Circulaire actuelle Sobeys - Valable à partir du 18.12 au 24.12 - Page n° 10

Les produits de cette circulaire

starbucks ice cream rye rice cake flour tortilla bacon hood raisin juice potatoe olive granola fruit bar dip frozen cheese cream candy tomate compliments cranberry apple entrée robin hood

Er Es LL A æ LUE 7 - # PROTÉINES Ê LES © COMPLIMENTS 7° Tortillas 340 g. — HARVEST GOLD Roti or Naan 99 4/$ . ns À OCEAN SPRAY 5-10 pk, RUDOLPH'S Lite Rye KELLOGG'S Vector JELL-O Jeñty Cranberry Sauce 680 g or SONORA Soft Taco Shell Granola 3118 Powders 10-85 g 348 mL 12 pk & # rate 99 3°° ROBIN HOOD Flour 2.5 kg Ben A 349 ( selected, MAGIC Baking Powder CLUB HOUSE La Grille Seasonings BEN'S ORIGINAL Bistro Express 450 g or LA BALEINE Sea Salt CRISCO Shortening selected 65-248 g or Spice Blends selected Rice 240-250 g or TASTY BITE 7508 454€ 1.203 Side Dish 285 g CR 5? CSS 4 + PANACHE Extra HORMEL Real Bacon Bits 1 ? 99 Virgin Olive Oùl 379 DAINTY Long Grain 2/$5 CRE 85-100 % 500 mL UNICO Tomates 796 mL & Wild Rice 450 g ê en Te à. , 8 hdi es ve : 7 ti 1 \ { k dé ORIGINAL HUNGRY-MAN U 74 Date Diem di a | en LR 4ŒXR 5° 4° € 4 5 HUNGRY-MAN Frozen Dinners or MCCAIN Breakfast Potatoes HELUVA GOODII Dip 250 g 2 XL Bowis 260-455 g 600-650 g 7°ÆD 2°. bi 99 STARBUCKS Creamers or COMPLIMENTS Cream Cheese or Non-Dairy Creamers 828 mL. Spread 227-250 g 3.99 ea SNOWCREST Frozen Fruit 600 8 _ CHEEMO Perogies 745-907 g 79 MCCAIN MACLAREN'S Imperial Cheese Deepn Delicious MICHELINA'S Frozen Entrées 220 g or NATURAL ONE Juice 17L DEL MONTE Juice 16 L Cakes 510 g 128-2848 Here for your _— and lifestyle GE 1 Es 15% COMPLIMENTS Raisins, C 99 comPumenrs Dates. Pre DSTI 00 Apple Cups 6pk or Baking Nuts 100 g selected COMPLIMENTS PANACHE ee Canned Fruit 398 mL (excludes pine nuts) Onion Soup Mix 57 g Dressing 350 mL. En (e RAP D NE 4 = COMPLIMENTS Le Cresei 1SL, COMPLIMENTS £ Frozen Fruit Bars 6 pk selected or 3? DES Frozen Veget: Aerosol Creamy Candy Cane ice Cream 15 L selected 580: ner 8 Whip 2258 whèe supples Last CE ©] 24 A0 10e OR RP EEE TES