Les produits de cette circulaire
LET THE BAKING BEGIN. 5 Organic Flour 2kg pkg selected varieties Longo's Enriched Coop * Rice Pleen A4 DURE 7 Walnut Pieces or Sliced P« Almonds z 3009pkg selected varieties Longo's Organic Fruit Spread 235mL jar selected varieties Longo's Pure _ : Longo's Blanched TD Almond Meal selected varieties 4549 pkg 1° 297 11e PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY NOVEMBER 10°" TO WEDNESDAY NOVEMBER 23%, 2022. OOKIE Tetorel Han Biscotti di Natale Yield Prep: Total: Approx. 48 Cookies 20 min 10 min per batch Ingredients: 31/2 cups Longos Organic Unbleached All Purpose Flour 1tbsp baking powder envelope baking powder ‘with vanilla (Lievito Vanigliato) Half a 454g pkg vegetable shortening (such as Crisco) 1eup granulated sugar VA tsp vanilla extract 2large Longos Enriched Coop Eggs 3tbsp white vermouth 2 tbsp lemon juice 2tbsp water (approx) Sprinkles for decorating Directions: Whisk together flour, baking powder and baking powder with vanilla in large bowl. Add shortening and break Up with hands until crumbly. Add sugar and vanilla extract. Whisk together eggs and vermouth in small bowl.Drizzle ‘over flour mixture and mix together using hands, bringing ‘dough together and kneading until smooth dough forms. Roll out dough on well-floured work surface and, using 3-inch cookie eutters, eut out various holiday shapes. Place on baking sheet lined with Longo's Essentials Parchment Paper. Bake in preheated 350°F oven for 10 to 15 minutes. Gather unused dough and re-roll and eut out more cookies to bake. Let cookies cool completely. Hcing: Whisk together icing sugar lemon juice and 2 tbp of water until smooth, adding more water, necessary. Spread icing on cookies and add sprinkles to decorate. Let stand until icing is firm.
| Nom | Détails |
|---|
