Les produits de cette circulaire
Pit Boss Vertical Smoker Gas 3 5e les Pit Boss 500 Pellet Grill Sportsman Series (Oversized front load wood chip ay. 3 porceloin cocted iuood pelle fuel. 8-in-1 versaïliy lo gril, smoke, Dial temperature control board, Slcle-ploe flame cooking rocks. Rear wheels and handle for acsy mobility roost boke, bois, barbecue, chor-grl, and ser. 151: broilr. lame broïer lever. Smoke control lever. 5449.99 (1038091) hopper capacity, $899.99 (1086124) $1,299.00 (1080413) CTI MÉLANGE DE CT) Louisiana Grills Compe $39.99 [1o8127) $39.99 (1081128) Louisiana Grill Hickory Blend Loi ina Grills Apple Blend 839.99 (1081143) 5 6 7 8 9 ù BACON WRAPPED STUFFED PICKLES 13 strips Bacon 3 Bratwursts, Raw 1/2 cup Colby Jack Cheese, Shredded 4 oz Cream Cheese 0. Gil pickles for 45 lo 55 minutes, unil bacon stars lo crisp on top. Remove rom gril. Serve warm ickles, spears ns, sliced thin 1/4 cup Sour Cream Fire up your Pi Boss Platinum Series KC Combo and preheat gril to 375°F: Preheat grddle 1o mecium- low flame. In a mixing bowd combine cream cheese, sour cream, and scallions Use a hand mixer to blend well en fol in grated cheddar-jack Set side. Cook bratwurst on ie griddle. Use a metal spalla to chop up sausage into smaller bits and eaok uni brounedl. Remove from ie griddle and se aside on a sheet ray o cool. Piece pickes on a sheet ray. Cutin half, hen remove seeds vih a small measuring spoon. Stuffone half of eoch pickie wih cream cheese miture and op wih erumbled bratwurs. Top vih the oiher pickle ho, Ihen wrop in bacon: Ploce in cos iron skillet, hen oser lo gl
| Nom | Détails |
|---|
