Circulaire actuelle Fortinos - Nouvel An - Valable à partir du 27.12 au 02.01 - Page n° 3

Les produits de cette circulaire

oat pie pasta gingerbread beef pork sausage chicken turkey salmon fresh bar strawberry frozen fillet cheese back rib shrimp pc® sugar wing crust apple blueberry raspberry

* Please place your.o oad ey. 48 hrs in advances i -@ 1d tonal oe re ogpy 999 serves 10-12 500-650 g™ es it a = : + - = PANES quiche or méat pieli@ass all varieti ‘ 2 baked in store double crust 9" pie harvest apple, blueberry, strawberry rhubarb or apple crumble cae ee PC2(Crustastic =i Jollyberry gingerbread or sugar oat pie bar Qum cupcake 9° French macaron selected varieties ox 0 = RS Wie -_ PL = j “chicken chicken ‘ies. < grab} 20g tenders platter* 99 wing platter* 99 a 99 cheese’&*pepperette or 24 pieces 40 pieces “cheese & kielbasa tray serves 8-10 serves 8-10 700 g = S setter E = 4 From Our Chefs rr } = a a ‘sauce j ‘Steak and Ale Pie Tarte au Bifteck et Bidre 899 oe Thick Centre Cut v/NO WASTE v ra Neck & 991 fresh Atlantic ~ salmon fillet 35.25/kg cio butcher trimmed 57.99)lb 17.6 Ukg, 622 FORT 2 590/600 g Belly @e whole beef brisket cut from Canada Prime Grade beef of 58s $5.79 400 mL A | Soup's On soup selected oe. Brar's samosas : és o4 250. PC® Pacific large white cooked peeled ‘RAW shrimp or raw Zipperback® «AAUES,, 31-40 per oe frozen 999 400g Fortinos fresh pasta selected varieties: oe 629... Point Malpeque 33's, Irish or Raspberry Point 12's oysters live Atlantic mussels 192 pork or turkey breakfast sausage selected varieties Lou's pork back ribs pork back o selected varieties, frozen 59 300/350 g 8??