Les produits de cette circulaire
/ Large and shaggy, cut into cubes or larger ‘steaks. Best suited for cooked dishes - delicious sauteed in LIONS MANE _ butter with garlic and onions. Their meaty texture YELLOW OYSTER 1508 is often used as a meaty substitute as they hold 1508 Sect their shape in sauces, stews and stir-fries. ot Also called hen of the woods, they're semi : firm, with a woodsy Black oysters have thick arora ‘They can be edible white stems and tender caps. Their mild, sweet & nutty and umami flavour adds richness to soups, sauces and curries. eaten raw and develop an earthy, peppery, nutty taste. Use in any dish calling for mushrooms, add to flavour stocks and soups, or simply Stir-fry and add to pasta sauteed in butter or or risotto. olive oil BLACK OYSTER MAITAKE 150g 100g Popular for their woodsy, meaty flavour. Shiitakes are good in any recipe calling for mushrooms, including noodles & ramen. Great served with eggs, risotto and Stronger flavoured than regular oyster mushrooms, the king is KING ; also one of the meatiest. Slicing pasta. Their fibrous, chewy stems OYSTER = &sauteing releases its delicious SHIITAKE are inedible but make excellent 200g umami flavour. Excellent in a stir fry, stock. One of the most popular oe pasta, or as a substitute for meat. mushrooms in the world. Delicate sweet & nutty in flavour. Great in soups, omelettes or added to a mushroom tart or pasta. Pale, tender and fine textured, with small to medium caps, they are prized for their tender texture. on ~ a Savour enoki slender stems and delicate taste, raw or cooked. Traditional in asian cooking, enoki ENOKI are delicious in noodle bowls and 150g soups, but also bring a gentle crunch to salads & sandwiches. FORT 3
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