Circulaire actuelle Fortinos - Valable à partir du 18.12 au 24.12 - Page n° 13

Les produits de cette circulaire

bun pasta turkey turkey breast fruit dip cheese breast boneless salad chip

CS Wa f a chee ee Ny tainin Uy 1! lace ¢ Po * \y Menu! wf = Fas Sandwich OSexiourtes mini ae ~meat'and! sliders platter cheese platter serves 8-10 serves 12-15 bombolini platter x er ] - us —] J f A o™= Se “i __ fruit & cheese cannoli platter = mini dessert tray chips & dip serves 12-15 99 serves 10-12 serves 10-12 QQ iit rit vay made'in'store 1.96 kg poe size large’vegetable tray Ib Caesar salad made’in'store made in store 24.23/kg. Ms ‘ q #4 MENU: PORCHETTAC #5 MENU: DINNER WITH(PASTA TURKEY DINNER™ 3? yw “/MENU INCLUDES: = MENU INCLUDES: fc, +1 whole Porchetta roast, carved to.order, yi +2 boneless Turkey Breasts, carved to order % om viK 2.5 kg (55 Ib) min. weight. Includes mufialetta Sagat 1 kg (2.2 Ib) min. weight. Includes gravy & — sauce lps lasagna tray or 1 pasta al forno tray Ve ™® +2 trays of Carvery side dishes — 13 varieties (page 15) 4 4 +2 trays of Carvery side dishes — 13 varieties (page'15)&& . + 1 large salad, includes dressing - 3 varieties (page 4) $920 + 1 large salad, includes dressing — 3 varieties (cage’ 4) $23 5 +10 mini Pane Fresco buns +10 mini Pane Fresco buns +1 mini cannoli platter — your choice of fling, +L mini cannoli platter — your choice of filing, 20 pieces (page 26) serves 10 20 pieces (page 26) serves 10 ONLINE 13